37, cours Xavier Arnozan
33000 Bordeaux – France
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Château Valfontaine – Red


Designation Bordeaux
Vineyard Size 60 hectares
Soil type Clayey table-land
Vine varieties 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc
Planting density -
Average vine age 35 years
Vine growing conditions -
Pruning method -
Grape harvesting -

Traditional vinification.

One week cool maceration before fermentation to extract primary aromas.

Alcoholic fermentation at 30-32°C with 2 pumping over a day.

At the end of alcoholic fermentation, maceration of 2 weeks at 26-28°C.

Running off after malo-lactic fermentation and several racking during the maturing

Bottling in March for the sale

Maturing -
Ageing -