FOURAULT COMPANY
37, cours Xavier Arnozan
33000 Bordeaux – France
Tél +33 (0)1234 556 521234 20 52
Château Vermont – White
Designation
Bordeaux
Vineyard Size
5 hectares
Soil type
clay-limestone with some entirely
Vine varieties
Sauvignon Blanc 70% Sémillion 20% Sauvignon Gris 10% Density
Planting density
4,500 vine stocks/ha Yield
Average vine age
4 years
Vine growing conditions
-
Pruning method
guyot double
Grape harvesting
-
Vinification
Pressing : direct pressing to low pressure Fermentation T° : less than16° Type of Vat : stainless stell Temperature control : yes Alcohol : 12,5% vol Consulting winemaker : Claude Gros
