37, cours Xavier Arnozan
33000 Bordeaux – France
Tél +33 (0)1234 556 521234 20 52

Côtes de Ventoux – Red



Vineyard Size 6,400 hectares/15,808 acres.
Soil type -
Vine varieties mainly Grenache and Syrah.
Planting density -
Average vine age -
Vine growing conditions -
Pruning method -
Grape harvesting -
Vinification The Grenache grapes undergo traditional wine making in stainless steel vats. Daily pumping over allows gentle extraction of the phenolic components.

The Syrah is sometimes not destemmed in order to fully express the power of the fruit aromas from this variety.

Maturing When the malolactic fermentation has been completed, the wines are blended before going into stainless steel vats in the air-conditioned winery. There, they can spend between 6 to 8 months before the final bottling takes place.