Domaine de la Chamoise – White

Designation	TOURAINE SAUVIGNON
Vineyard Size	17 hectares
Soil type	Clay to flint with more or less sand or gravel
Vine varieties	Selected Sauvignon
Planting density	--
Average vine age	Planted between 1967 - 1982
Vine growing conditions	Continental climate, summers not as hot, milder winters than Sancerre and Beaujolais
Pruning method	--
Grape harvesting	Mostly harvested exclusively by hand, delicately set in baskets, severe sorting
Vinification	Vatted for 18 hours at a temperature of 20°, then separated from the mire, slight filtration for clarification, then rests in the vats for bottling the year after
Maturing	--