Domaine Vallon des Glauges – Alpilles – Blanc

Designation	Alpilles
Vineyard Size	-
Soil type	Clay-limestone, Rolled pebbles
Vine varieties	80% Chardonnay, 20% Ugni Blanc
Planting density	-
Average vine age	-
Vine growing conditions	reasoned viticulture « Mediterranean nutrition concept »
Pruning method	-
Grape harvesting	Mechanical
Vinification	Total destemming, pellicular maceration at 8-10 ° C for 12 to 24 hours in vats and light pressing. Cold settling then saturation of musts in oxygen, fermentation at low temperatures in thermoregulated stainless steel vats. Blockage of malolactic fermentation
Maturing	stainless steel tank on fine lees