Domaine Vallon des Glauges – Alpilles Designation VALLON des GLAUGES – Rosé Vineyard Size - Soil type Clay-limestone Vine varieties 80% Cinsault, 20% Carignan Planting density - Average vine age - Vine growing conditions reasoned viticulture « Mediterranean nutrition concept » Pruning method - Grape harvesting Mechanical Vinification Total destemming, vinification by separate grape varieties. Skin maceration at 8-10 ° C for 12 to 24 hours in vats and light pressing. Cold settling and fermentation at low temperatures in thermo-regulated stainless steel tanks. Maturing stainless steel tank on fine lees, 8-9 months
