Domaine Vallon des Glauges – Tradition Designation AOC Coteaux d’Aix en Provence Vineyard Size - Soil type Clay-limestone Vine varieties 60% Grenache, 20% Syrah, 20% Counoise Planting density - Average vine age - Vine growing conditions reasoned viticulture « Mediterranean nutrition concept » Pruning method - Grape harvesting half mechanical, half manual Vinification Total destemming. 4 hours film maceration. Slow pneumatic pressing. Cold settling (6 ° C) light by gravity. Fermentation at low temperatures (vatting for 3 weeks). Blockage of malolactic fermentation Maturing Stainless steel tank on fine lees, 5 months
