Duc de Loussac – Vintage
| Designation | Armagnac |
| Vineyard Size | 260 acres of single estate vineyard in Bas Armagnac. |
| Soil type | - |
| Vine varieties | Four traditional grape varietials: Ugni-Blanc, Folle Blanche, Colombard and Baco. |
| Planting density | - |
| Average vine age | - |
| Vine growing conditions | Sustainable agriculture: organic manure is produced by 600 ewes. |
| Pruning method | - |
| Grape harvesting | - |
| Vinification |
Grapes exclusively coming from the property. ‘Home-made’ and single distillation, grape varietal by grape varietal. |
| Maturing |
The only Armagnac House coopering its own casks from Gascony oak, to ensure the finest maturing process Complete traceability of the eaux-de-vie The blend differs from a year to another. |
| Ageing | A unique selection of rate vintages that are aged 15 to 50 years. |