Duc de Loussac – XO Designation Armagnac Vineyard Size 260 acres of single estate vineyard in Bas Armagnac. Soil type - Vine varieties Four traditional grape varietials: Ugni-Blanc, Folle Blanche, Colombard and Baco. Planting density - Average vine age - Vine growing conditions Sustainable agriculture: organic manure is produced by 600 ewes. Pruning method - Grape harvesting - Vinification Grapes exclusively coming from the property. ‘Home-made’ and single distillation, grape varietal by grape varietal. Maturing The only Armagnac House coopering its own casks from Gascony oak, to ensure the finest maturing process Ageing Maturing between 15 and 25 years, grape varietal by grape varietal, vintage by vintage. Made with more than 40 eaux-de-vie.
