|Vineyard Size||260 acres of single estate vineyard in Bas Armagnac.|
|Vine varieties||Four traditional grape varietials: Ugni-Blanc, Folle Blanche, Colombard and Baco.|
|Average vine age||-|
|Vine growing conditions||Sustainable agriculture: organic manure is produced by 600 ewes.|
Grapes exclusively coming from the property.
‘Home-made’ and single distillation, grape varietal by grape varietal.
|Maturing||The only Armagnac House coopering its own casks from Gascony oak, to ensure the finest maturing process|
Maturing between 15 and 25 years, grape varietal by grape varietal, vintage by vintage.
Made with more than 40 eaux-de-vie.