37, cours Xavier Arnozan
33000 Bordeaux – France
Tél +33 (0)1234 556 521234 20 52

Grignan les Adhémar

vallée du rhone



Vineyard Size 2,200 hectares/5,500 acres
Soil type the soils made up a very stony, old alluviums, and sandy-soiled slopes, at the limit of the Mediterranean climate, produce around 75,000 hectolitres/833.333 cases of wines.
Vine varieties Grenache 80%, Syrah around 20%
Planting density -
Average vine age -
Vine growing conditions -
Pruning method -
Grape harvesting -
Vinification All the grapes are destemmed, and the wine-making takes place then in closed tanks, over a 2 weeks period. Extraction is made by daily pumping over. Fermentation temperatures are controlled and maintained between 82°F and 86°F/28°C and 30°C. After pressing and racking, malolactic fermentation takes place in stainless steel tanks.
Maturing Following the malolactic fermentation, the wine is drawn off and kept in stainless steel tanks in our air-conditioned winery at a constant temperature of 59°F/15°C. This allows it to slowly refine its structure. The bottling takes place after 8 to 12 months of maturing.