Henry Marionnet – LES CÉPAGES OUBLIÉS

Designation	Gamay de Bouze
Vineyard Size	--
Soil type	Clay and middle-sized flint with very little soil; Flint sands resting on clay
Vine varieties	--
Planting density	--
Average vine age	--
Vine growing conditions	--
Pruning method	--
Grape harvesting	Berries harvested exclusively by hand, delicately set in baskets, severe sorting keeping only the first fruits
Vinification	Berries brought to the cellar, emptied basket by basket into stainless steel vats under a carbonic gas atmosphere, undergo natural intercellular fermentation process, fermentation finishes after devatting
Maturing	Bottling is done in March after the cold winter