Henry Marionnet Vinifera Chenin – White

Designation	VINIFERA CHENIN
Vineyard Size	--
Soil type	Clay soil with a carpet of flint
Vine varieties	Vines sprouted from shoots nurtured by a neighbor
Planting density	--
Average vine age	Before phylloxera in 1872
Vine growing conditions	Facing south, sheltered from north winds
Pruning method	Ungrafted
Grape harvesting	Harvested exclusively by hand, delicately set in baskets, severe sorting
Vinification	Delicately pressed, cooled to rest at 5° for 24 hours, then the temperature rises to 18°, controlled natural fermentation, no rising agents added, filtration before bottling
Maturing	--