Prestige DES THIBEAUD – Blanc Designation Bordeaux Vineyard Size - Soil type Clayey and silt Vine varieties 90% Sauvignon, 8% Sémillon, 2% Muscadelle Planting density - Average vine age 30 years Vine growing conditions - Pruning method - Grape harvesting - Vinification Traditional vinification. Skin maceration during 10 to 18 hours. Pressing with a pneumatic press. Low temperature fermentation (17-18°C). Fine less maturing during 2 months. Filtration and Bottling one month later Maturing -
