Prestige DES THIBEAUD – Rouge Designation Bordeaux Vineyard Size - Soil type Clayey Vine varieties 50% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, Planting density - Average vine age 30 years Old Vine growing conditions - Pruning method - Grape harvesting - Vinification Traditional vinification. One week cool maceration before fermentation to extract primary aromas. Alcoholic fermentation at 30-32°C with 2 pumping over a day. At the end of alcoholic fermentation, maceration of 2 weeks at 26-28°C. Running off after malo-lactic fermentation and several racking during the maturing Bottling in March for the sale Maturing -
