|Designation||AOP Côtes de Provence|
|Soil type||Located on clay-limestone plains in the Var midlands at the foot of the Maures Mountains, the vineyards are at an altitude of 150 m and benefit from breezes off the nearby Mediterranéen Sea.|
|Vine varieties||70% Grenache, 20 % Syrah,10% Cinsault|
|Average vine age||-|
|Vine growing conditions||-|
Wine is made separately from each grape variety ; the syrah undergoes direct pressing, while the Grenache and the Cinsault undergo slight pre-fermentation maceration.
The juices are then settled, and the alcoholic fermentation takes place at between 17 and 18 °c There is no malo-lactic fermentation.
Slight clarifying is then performed, and early bottling.