37, cours Xavier Arnozan
33000 Bordeaux – France
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Pure Provence – Côte de Provence



Designation AOP Côtes de Provence
Vineyard Size  
Soil type  Located on clay-limestone plains in the Var midlands at the foot of the Maures Mountains, the vineyards are at an altitude of 150 m and benefit from breezes off the nearby Mediterranéen Sea.
Vine varieties 70% Grenache, 20 % Syrah,10% Cinsault
Planting density  -
Average vine age  -
Vine growing conditions  -
Pruning method  -
Grape harvesting  -

Wine is made separately from each grape variety ; the syrah undergoes direct pressing, while the Grenache and the Cinsault undergo slight pre-fermentation maceration.

The juices are then settled, and the alcoholic fermentation takes place at between 17 and 18 °c There is no malo-lactic fermentation.

Slight clarifying is then performed, and early bottling.

Maturing  -
Ageing  -