Saint Pierre de Vence – Rosé
| Designation | AOC Coteaux d’Aix en Provence |
| Vineyard Size | - |
| Soil type | Clay-limestone, Rolled pebbles |
| Vine varieties | Grenache, Cinsault & Syrah |
| Planting density | - |
| Average vine age | - |
| Vine growing conditions | reasoned viticulture « Mediterranean nutrition concept » |
| Pruning method | - |
| Grape harvesting | half mechanical, half manual |
| Vinification | Traditional press method is used than tanks are drained of all juice or must. Fermentation occurs at low temperature for at least 3 weeks to preserve primary aromas in stainless steel vats. |
| Tasting Note | Soft, delicate salmon pink. Subtle hints of peach, watermelon, and red berries. Dry, round and full of finesse with notes of fresh berries |