37, cours Xavier Arnozan
33000 Bordeaux – France
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Saint Pierre de Vence – Rosé



Designation  AOC Coteaux d’Aix en Provence
Vineyard Size  -
Soil type  Clay-limestone, Rolled pebbles
Vine varieties Grenache, Cinsault & Syrah
Planting density  -
Average vine age  -
Vine growing conditions  reasoned viticulture « Mediterranean nutrition concept »
Pruning method  -
Grape harvesting  half mechanical, half manual
Vinification Traditional press method is used than tanks are drained of all juice or must. Fermentation occurs at low temperature for at least 3 weeks to preserve primary aromas in stainless steel vats.
Tasting Note Soft, delicate salmon pink. Subtle hints of peach, watermelon, and red berries. Dry, round and full of finesse with notes of fresh berries