Terroir Pinot Blanc Designation - Vineyard Size - Soil type Clay and limestone Vine varieties - Planting density - Average vine age 35 years Vine growing conditions Uncertified organic agriculture. Pruning method - Grape harvesting Harvest by hand Vinification Pneumatic express, Static must settling, Alcoholic fermentation in stainless steel tanks with individual heating/refrigeration system Maturing Maturation on the lees: 9 months www.zinck.fr
