Terroir Pinot Noir

Designation	-
Vineyard Size	-
Soil type	Clay and limestone
Vine varieties	-
Planting density	-
Average vine age	35 years
Vine growing conditions	Uncertified organic agriculture.
Pruning method	-
Grape harvesting	Harvest by hand
Vinification	Destemming of the bunches and maceration for 10 days, Pneumatic press, Alcoholic fermentation in stainless steel tanks with individual heating/refrigeration systeM
Maturing	Maturation on the lees: 9 months including 20% in oak barrels