Terroir Sylvaner

Designation	-
Vineyard Size	-
Soil type	Clay and limestone
Vine varieties	-
Planting density	-
Average vine age	35 years
Vine growing conditions	Uncertified organic agriculture.
Pruning method	-
Grape harvesting	Harvest by hand
Vinification	Pneumatic express, Static must settling, Alcoholic fermentation in stainless steel tanks with individual heating/refrigeration system
Maturing	Maturation on the lees: 9 months