Domaine Vallon des Glauges – Tradition Designation AOC Coteaux d’Aix en Provence Vineyard Size - Soil type Clay-limestone Vine varieties 80% Rolle, 20% Clairette Planting density - Average vine age - Vine growing conditions reasoned viticulture « Mediterranean nutrition concept » Pruning method - Grape harvesting Mechanical Vinification Total destemming. 4 hours film maceration. Slow pneumatic pressing. Cold settling (6 ° C) light by gravity. Fermentation at low temperatures (vatting for 3 weeks). Blocking of malolactic fermentation Maturing Stainless steel tank on fine lees
