Composition of the blend

• Pinot Noir: around 66%, primarily from the Aÿ, Bouzy, Ambonnay and Verzenay terroirs.
• Chardonnay: around 29%, from the Avize, Vertus, Chouilly and Villers-Marmery terroirs
• Pinot Meunier: around 5%, mainly from the Venteuil terroirs.